1700 Mcshane Pl
519 Fulton St.
823 Fulton St
500 Port of New Orleans Pl
739 Iberville St
555 Canal St
Seafood Okra Gumbo
Cup | $4.99 |
Chicken Andouille Gumbo
Cup | $4.99 |
Gumbo Z'herbes
Cup | $4.99 |
Spinach And Artichoke Dip
| $6.99 |
Blackened Fish Nuggets
| $8.99 |
Grilled Boudin With Creole Mustard
| $5.99 |
Seasonal Green Salad
| $4.99 |
Shrimp Remoulade
Sm | $7.99 |
Lg | $12.50 |
Crawfish Remoulade
Sm | $7.99 |
Lg | $12.99 |
Shrimp Salad
| $11.99 |
Blackened Chicken Salad
| $10.99 |
Blackened Catfish Salad
| $10.99 |
Seafood Okra Gumbo
okra, onion, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick brown creole soup - served over rice
| $8.75 |
Chicken Andouille Gumbo
boneless chicken, andouille (a cajun sausage), okra and seasonings simmered in chicken stock - selected by locals as the best gumbo in the city!
| $8.50 |
Jambalaya
smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice
| $11.99 |
Shrimp Creole
shrimp cooked in a spicy creole tomato sauce - served over rice
| $14.50 |
Red Beans And Rice With Smoked Sausage
a new orleans tradition
| $10.99 |
Creole Combination Platter
a large platter of shrimp creole, jambalaya and red beans and rice
| $13.99 | |
To Substitute Crawfish Etouffee For Red Beans Add | $2.00 |
Vegetarian Dish Of The Day, Creole Style
meatless beans and rice with plenty of seasoning and lots of local flavor, ask your server for todays selection
| $9.99 |
Crawfish Etouffee
pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more - served over rice
| $16.99 |
Crawfish And Pasta In Tasso Cream
penne pasta, crawfish tails and tasso (a spicy cajun bacon), tossed in a reduced cream sauce
| $15.99 |
Fresh Fish Florentine
fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce
| $16.50 |
Blackened Fish
fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local tradition - served with a vegetable
| $15.99 |
Fresh Fish Creole
filet of fresh catfish topped with shrimp creole - served with a vegetable
| $16.50 |
Chicken Espagnole
half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic and wine - served with rice and a vegetable
| $14.50 |
Grilled Or Blackened Chicken
boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable
| $13.99 |
Filet Mignon
aged beef grilled to your liking and topped with our seasoned sauteed mushrooms - served with potatoes
| $24.50 |
Hot Roast Beef Po-boy
| $9.99 |
Sauteed Shrimp Po-boy
| $9.99 |
Blackened Chicken Po-boy
| $8.50 |
Blackened Fish Po-boy
| $9.99 |
Grilled Cheese
| $5.99 |
Creole Creamed Spinach
| $3.99 |
Garlic Mashed Potatoes
| $3.99 |
Smothered Turnip Greens
| $3.99 |
Macque Choux Corn
| $3.99 |
Red Beans
| $4.99 |
Jambalaya
| $5.99 |
Shrimp Creole
| $6.99 |
Crawfish Etouffee
| $7.99 |
Praline Sundae
| $4.99 |
Chocolate Pecan Sundae
| $4.99 |
Warm Bread Pudding
with whiskey sauce
| $4.99 |
Southern Pecan Pie
| $4.99 | |
With Ice Cream | $5.99 |
Chocolate Brownie Pie
| $4.99 | |
With Ice Cream | $5.99 |
Vanilla Ice Cream
| $3.99 |